Our Culinary Proposal

Starters & Salads

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COLD STARTERS


Bread
Daily homemade
Homemade feta cheese
Topped with olive oil and oregano
Tzatziki
Served with pita bread
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Beetroot tzatziki
our own version of tzatziki made organic beetroots and spices, creamy and earthy, served with pita bread
Melitzanosalata
roasted aubergines dip, made with goat’s yogurt, garlic, parsley and herbs. Served with pita bread
Traditional Riganada
Rusk, drizzled with extra virgin olive oil, tomato, feta cheese and oregano
Greek olives
Fish xidato
Ask what fish we used for the day. The fish is marinated with afrala thick salt from Lixouri, vinegar, herbs, parsley and a hint of garlic

HOT STARTERS


Feta meliasti
Homemade feta cheese wrapped in filo pastry, topped with honey, rosemary and sesame
Oven baked feta with vegetables
Tomato, green & red peppers, garlic, olive oil and oregano
Gigantes
Oven baked giant butter beans in a fresh tomato sauce, garlic and slices of peppers
Stuffed peppers
Oblong yellow peppers stuffed with bread crumbs, feta cheese and fresh mushrooms
Fried zucchini
Fried aubergines
Sautéed fresh mushrooms
In wine, garlic and parsley
Grilled village sausage
Fried Calamari
Fried white bait

SALADS


Greek salad
Lorraine’s salad
Mixed greens, walnuts, raisins, sesame and flakes of kefalograviera cheese mixed with a honey/orange dressing
Rebecca’s salad
Mixed greens, cherry tomatoes, topped with mizithra cheese and mixed with an orange-lemon-olive oil dressing

Main Dish

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MAIN COURSE


Mousaka
Served with mixed green salad
Beef Stifado
Slow cooked beef with small sweet onions, red wine and a splash of our own homemade vinegar, served with oven roasted potatoes and rice pilaf
Chargrilled free range chicken breast
Topped with lemon, olive oil and oregano. Served with green salad and handcut fries
Chicken Robola
Sautéed with Kefallonia’s traditional Robola wine, mushrooms and mustard cream. Served with oven roasted potatoes and rice pilaf
Shrimp skewers
marinated with olive oil, garlic and parsley. Served with a mixed green cherry tomatoe salad and rice pilaf
Grill Salmon
Topped with a butter, lemon, rosemary and honey sauce. Served with a mixed green cherry tomatoe salad and rice pilaf
Chicken Souvlaki
Chicken skewers served with salad and oven roasted lemon potatoes
Lamb chops
Topped with lemon, olive oil and oregano. Served with oven roasted lemon potatoes and fresh vegetables
Grill Sea bream
Grilled with garlic, parsley and olive oil. Served with oven roasted potatoes and fresh vegetables
Gemista
Tomatoes and peppers stuffed with rice, chopped potatoes, onion, garlic and tomato. Served with oven roasted lemon pototoes
Pork chop
Served with green salad and handcut fries
Mediterranean Pasta
Cherry tomatoes, aubergines, peppers, garlic, parsley and feta cheese. Mediterranean pasta can be also vegan
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FOR OUR LITTLE FRIENDS


Fish fingers and chips
Pasta Napolitana
Chicken nuggets and chips
Chicken souvlaki

Book Your Spot

Reservations can be made only by phone please call us at 00302671031605
For any other enquiry or information please send your message